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Slice the apples thinly, about 1/4 inch.Make sure it’s cold! Otherwise, you won’t be able to create those coarse crumbles.

To give the crumble that iconic fall flavor.īutter. While other recipes call for bread or granola for the topping, you’ll make your very own!Ĭinnamon and nutmeg. You can use any acidic fruit juices, too, such as lemon, lime, or pineapple.Īll-purpose flour. Slice the apples thinly and evenly so they soften perfectly as they bake. Either Crispin, Granny Smith, Empire, or McIntosh. It has the same delicious topping, minus the gritty oats. That said, if you’re not a fan of oats, this recipe is for you! This recipe uses flour, sugar, and butter to make a crumble. The difference is, an apple crisp has oats in the topping. Basically, they’re both apples underneath a crisp topping and baked to perfection. They are closely related, but not quite the same. It’s so good that it even has his own day! Yup, October 5th is the official National Apple Brown Betty Day. He loved it so much, that it was one of the most frequent desserts made at the White House during his time. Here’s a fun fact: Apple Brown Betty was one of President Ronald Reagan’s favorite desserts! Mary Hinman Abel titled “Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means.” What a mouthful!įeaturing recipes that could feed a family for as low as 13 cents a day, the book contained affordable recipes that sought to improve the dietary choices of the poor. In 1890, the recipe appeared in a cookbook by Mrs. It was described as a dish made with sweet apples, bread crumbs, and spices. It dates as far back to 1864, first appearing in the Yale Literary Magazine. A Brief HistoryĪpple Brown Betty has been around since colonial times.

I promise I won’t judge! I do it too, all the time. Or have it at midnight while watching your favorite show. It also makes a delicious afternoon treat, especially when paired with tea. Minimal effort, maximum reward!Īpple Brown Betty is a fantastic dessert, but you can also serve it with coffee for breakfast. It calls for the most basic pantry ingredients that you most probably already have on hand.Īpart from peeling, coring, and slicing the apples, it’s just a matter of mixing ingredients to create a crumble. The combination of sugar, butter, cinnamon, and apples gives it the ultimate fall flavor.īecause there is no pie crust required, an Apple Brown Betty is one of the easiest apple desserts to make. The rest is up to the oven.īoy, your kitchen is about to smell like heaven.ĭrooling yet? Me, too, so let’s get started! Apple Brown BettyĪn Apple Brown Betty is a baked dish made with apples topped with a crisp crumble. Just slice up some apples and whip up a crumble. Don’t believe me? Try it, and you’ll see! Don’t worry, it’s so easy to make.